Wednesday, December 3, 2008

So you know how I reported a refrigerator full of green bean casserole and scalloped corn and cranberry business and all that?

Well....it's still in there.  At the rate I'm going, I'll have a fine crop of mold by Christmas.

But heck, my tree's up.

6 comments:

Brenda said...

i am the queen of refrigerator mold. i look in there sometimes and bend over and see some weird thing shoved to the back of the shelf, and i think.... when the hell did i eat that???? and what was it??? and why did i keep it????

vq said...

God, I'm glad I'm not alone...

Jilly said...

thanksgiving food lasted me 3 days. the people who came to my house did a good job of taking all the food with them.

jilly

Anonymous said...

Last Friday morning Liz went to the store and bought a turkey breast, cooked it, along with more stuffing and mashed potatoes, because there were so many of us at Thanksgiving, there were hardly any leftovers.

I stood in line at Costco on Wed. afternoon before T-Day to get 2 pumpkin pies. One was gone by the end of that evening.

Jenny Robin said...

freeze the stuff until you feel like eating it again

emma said...

we'll just call you Marie Curie