Fried Worms

Last night, we had worms for dinner.  At least that's what Hallie calls it.  We thinly sliced 3 huge, sweet onions, slowly caramelized them in olive oil and butter for about a half hour, and then gave them a good dousing with balsamic vinegar.  The results tastes heavenly, but looks surprisingly like a pan of earthworms.  Yum.